Productores y consumidores (Producers and Consumers)

Do you know the important skills it takes to survive in the jungle? Learn about them in this useful, Spanish-translated nonfiction title. With helpful diagrams, vital tips and instructions, vivid images, and a glossary of useful terms, this title will have readers feeling aware and prepared!

In this Spanish title, learn causes of extinction and what problems extinction causes for animals, wildlife, and humans alike.

Imagine being lost and stranded in the desert. Would you know what to do to survive? This useful Spanish-translated nonfiction title explains the important skills needed to survive in the desert. With helpful diagrams and images, definitions, tips and instructions, informational text, a bibliography, and a list of other helpful websites, readers can be assured that they will learn about the dangers of heat exhaustion, desert plants that could aid in survival, and other helpful tips in order to survive in an emergency.

There is a bright light in the night sky. Sometimes it is round like a ball, sometimes it is a crescent, and sometimes it is not there at all! What is this strange and changing thing? It is the moon, of course! Read all about our moon and the moons surrounding other planets in this Spanish-translated book.

Los cuatro volúmenes de las Obras completas que ha dirigido Miguel García Posada recogen la edición más rigurosa de los escritos de Lorca. Aparte de las obras que él mismo dio a imprenta, entre las que destacan Romancero gitano, Poeta en Nueva York, Bodas de sangre o La casa de Bernarda Alba, a su temprana muerte dejó un sinnúmero de poemas juveniles, textos esbozados, inconclusos o sin revisar que ven la luz por vez primera en esta edición.

A picture-book biography of St. Pedro Claver (d. 1654), a Spanish Jesuit missionary to the New World, who is the patron saint of slaves.

Learn all about the amazing things your brain does and how to keep it healthy and strong! Readers will discover the anatomy of the brain including neurons, the cerebellum, and the nervous system. Using vibrant images and informational text in conjunction with supportive diagrams, this Spanish-translated nonfiction title encourages readers to learn all about (and use) their brains. This 6-Pack includes six copies of this title and a lesson plan.

Este libro desarrolla los contenidos de la Unidad Formativa (UF0063) Preelaboración y conservación de vegetales y setas, incluida en el Módulo Formativo (MF0260_2) Preelaboración y conservación de alimentos, correspondiente al Certificado de Profesionalidad (HOTR0408) Cocina, de la familia profesional de Hostelería y Turismo, y regulado por el Real Decreto 1376/2008, de 1 de agosto, modificado por el RD 619/2013, de 2 de agosto. Todo buen cocinero que desee alcanzar una gran profesionalidad en su trabajo debe cuidar sus elaboraciones con pasión y esfuerzo, y tratar los productos que...