5 Ingredientes: Cocina Baja En Calorías
Sobre este libro
The recipes in this book have been chosen not only because of their simplicity and richness, but also because these dishes need only 5 ingredients or less. The culinary focus on five ingredients requires only a few basic products and creates a repertoire of quick and versatile dishes that, in addition to being tasty, require little to buy and prepare. This book includes 100 easy to make recipes with low calories and a weekly organizer to help our diet in a healthy and motivating manner.
Cómo acceder a esta obra
Sigue descubriendo el libro y consulta las opciones para obtenerlo en formato digital.
Valoración
Más libros de la temática Cocina
Novedades Literarias
Matemáticas re-creativas
Alan J. Bishop
Por arriba de los miedos
Clara Isabel Hernández Cabrera
Prácticas de ciudadanía
Xus Martín García







