Libros de Lisa Zamosky (2 libros)

Louis Pasteur is the scientist who first began pasteurization. This engaging Spanish biography highlights the life and accomplishments of Pasteur and how he had a major impact on the world of food science. Along with learning about Pasteur's dedication to studying various molds, bacteria, and yeast, readers will be encouraged to discover even more through a simple and stimulating lab activity!

What was being a farmer like in the past? Readers can find out in this Spanish book that compares farming and farming equipment of today with farming of the past. Young readers will learn about the history of farming with this book that includes details about farming tools, irrigation systems, pesticides, and organic farming. The table of contents, glossary, and index gives readers the tools they need to better understand the content.